Sourdough Large

A mixture of wheat and rye flours, long-fermented over a 48 hour period. It has a mild sour flavour which makes great toast and is delicious with pate, hams, and cheese. Like a good wine, the flavour improves as it ages!

Please order in advance, 2 days please before you collect your order to give us time to place our orders with Hambleton Bakery.